![]() The restaurant’s operational statement reads “At Butcher & Bee, we lovingly craft sandwiches using time-honored preparation techniques. It’s not an overly ambitious menu in terms of size, but what it does offer may lead to the question “this is a sandwich shop?” The Butcher & Bee menu on Friday, April 18, 2014 Savvy diners know they should visit Butcher & Bee’s Facebook page before visiting the restaurant because the day’s menu is posted there. Hand-scrawled in chalk, it lists all featured fare for the day. The menu hangs on the wall by the front (and only) entrance (and egress). ![]() ![]() Suspended from high ceilings are cupboards stocked with preserves, farm-to-table bounty from local farms. It might behoove you beforehand to scope out seating that’s both comfortable and utilitarian as well as diners with whom you share a table who appear friendly and welcoming. How different? How about tractor seats, bar stools of varying heights and styles and wheeled contrivances that defy description? After placing your order at the counter and settling your tab, it’s up to you to find a seat. Every table is different, but not as different as the chairs. Step inside and even Better Homes and Gardens would be challenged to describe Butcher & Bee’s “decorative style,” a mishmash of eclectic and rustic meets thrift shop and tractor supply store. Its most telling feature may be the lines of people snaking out the door. From the exterior, it’s relatively humdrum, unadorned by neon spangled signage, flash or panache. It doesn’t subscribe to boring and homogeneous conventions such as serving the same things day after day. The Butcher & Bee is unlike any stereotype or template of any sandwich shop you’ve ever frequented. The sandwich recommended at the very first sandwich shop on the list is “whatever’s available.” It speaks volumes about that sandwich shop. Every sandwich shop on the list exalting the best sandwiches from sea to shining sea has its magnus opus, a masterpiece for which it is best known. The Darwin Cafe in San Francisco is famous for its roast beef sandwich. Pittsburgh’s Primanti Brothers, for example, is known for its pastrami and cheese sandwich. You might expect that a restaurant selected for inclusion on a list of “ The 21 Best Sandwich Shops in America” would have a signature sandwich, its chef d’oeuvre. I’m not a sandwich store that only sells turkey sandwiches. Butcher & Bee, a very unique and special sandwich shop and more in Charleston, South Carolina
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